Published Work

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Texas Monthly

  • Has Texas Developed Its Own Style of Bourbon?

  • Five Things You Didn’t Know About Texas Wine

  • TM Happy Hour: A Southern Sipper With a Kick

  • TM Happy Hour: A Classic Gin Cocktail

  • Southold’s Regan Meador Takes Texas Wine in a New Direction | October 2019

  • The Best Wine Shops in Texas

  • That's Amaro! A Cocktail From Houston's Coltivare

  • Yes Way, Texas Rosé! Our Top Picks for Summer

  • Six Texas Bourbons to Drink Right Now

  • The Top 50 Texas Wines to Enjoy this Fall

  • Where to Find the State’s Top Wine Lists

  • Working Life – Fly Fishing | July 2008

SevenFifty Daily

  • 5 Rising Stars in Austin

  • Seeking Depth in New Zealand Sauvignon Blanc

  • German Riesling: On the Precipice of Change

  • 48 Hours with Dave Pickerell on the Kentucky Bourbon Trail

  • Costières de Nîmes: Unsung Hero of the Rhône

  • 48 Hours in Houston with Justin Vann

  • Examining America’s Emerging Wine Regions

  • 48 Hours in Seattle with Jeff Lindsay-Thorsen

Forbes

  • What Grows Together, Goes Together: The Food And Wine Of Tuscany

  • What Grows Together Goes Together: The Wine And Food Of Portugal’s Alentejo

  • Shelf Talker: Top Wines From Detroit’s Red Wagon Wine Shoppe

  • Shelf Talker: Top Wine Picks From San Francisco’s Ungrafted

  • The Hand Sell, Australia Edition: Top Selections From Sommelier Jane Lopes Of

  • The Hand Sell: Top Wines From Philadelphia Sommelier Alexandra Cherniavsky

  • Spirited Holidays In The Texas Hill Country

Imbibe

  • Healdsburg, California: A Hub For Good Drinks

  • Iconic Design: The Chemex Brewer

  • Across the Divide: Tea

  • Texas Terroir

  • Born to Farm

  • Sky’s the Limit

Wine Enthusiast

  • Reasons To Fall In Love With Houston, Texas

  • On Shaky Ground In Hawke’s Bay

  • A Sparkling Wine For Every Meal

GuildSomm

  • New Zealand: Beyond Sauvignon Blanc

  • Food and Wine of the Rhône Valley

  • Emerging American Wine Regions

  • Emerging American Wine Regions: Part 2

  • The Many Sides of Sustainability

Wine Review Online

  • Tasting History: The Ladies Vintage of Cognac

  • Thanksgiving Wines from Around the World

  • Alpine Delights in Alto Adige

  • Five Takeaways From a Week In Burgundy

  • Eight Takeaways from South American Wine Country

  • Bottling Sunshine in Puglia

  • Finding Franciacorta

  • Wink Lorch Debunks Misunderstandings of the Jura

  • Impressions from Wine Travels in Germany

  • Why You Should Be Drinking Portuguese Wine

  • German wines in America vs. Germany

  • Brettanomyces, Friend or Foe

Southern Living

  • Texas Sheet Cake With Fudge Icing

  • Gulf Crab Cakes with Lemon Butter Recipe

The Hideaway Report

Sipping Your Way Through Cognac

Fodor’s

  • Where to Eat at This Year’s SXSW Festival

  • Best of West Texas

  • Insider’s Guide to Telluride

  • German Wine 101

  • Just Back From Heidelberg

National Geographic Traveler

Tooling the Hill Country

USA Today

  • Texas Hill Country Wine Tours

  • Austin Culinary Tours

Sommelier

  • Liz Mendez: Taking the Grit with the Glamour

  • Flight of Fancy: Master Sommelier June Rodil

Texas Highways

  • Toasting Big Bend

  • Specialty Coffee in Texas

  • Nose to Tail